FAQs
We get this often…
At Carriage House Drinks, we know how important it is to make the perfect drink. Our FAQ page provides clear answers about our recommended ingredients, common bartending terms, and cocktail recipes. Check it out to learn more about our brand and products.
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At the Carriage House, we believe crafting the perfect cocktail or mocktail should be as fun as it is flavorful. Whether you're a curious beginner or a seasoned mixologist, we offer simple, creative recipes that make it easy to shake up something special at home.
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Yes, all of our crafted cocktails are made with nut allergies in mind.
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Yes! Whether you’re taking a break from booze or looking for something to serve all your guests, these mocktails are perfect for any occasion.
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Some must have tools include:
A shaker
A jigger for measuring
A bar spoon for stirring
A strainer (Hawthorne and fine mesh)
A muddler for crushing ingredients
A citrus juicer for fresh juice
A peeler
A pairing knife
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Shaking cocktails aerates and chills the drink, making it lighter and more refreshing—ideal for cocktails with citrus or egg whites. Stirring, on the other hand, gently blends and chills ingredients, preserving clarity and texture, best for spirit-forward drinks like a Martini.
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Totally! Many ingredients can be swapped based on preference. For example:
Honey or agave instead of simple or maple syrup
Club soda instead of tonic water
Lemon juice instead of lime juice (and vice versa)
Keep in mind that some substitutions may alter the final taste and balance.
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Whiskey-based drinks pair well with grilled meats and cheeses.
Gin cocktails complement seafood and fresh salads.
Tropical rum drinks go great with spicy or BBQ dishes.
Wine-based cocktails (like a spritz) work well with light appetizers.
What does this mean?
General bartending
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A spirit served at room temperature without ice or mixers.
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A drink served over ice
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A drink that is shaken or stirred with ice, then strained into a glass without ice.
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High-quality, more expensive spirits used in cocktails or served neat.
Cocktail preparation
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To crush ingredients (like mint or fruit) in a glass or shaker to release flavors.
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To mix ingredients in a cocktail shaker with ice for a chilled and well-blended drink.
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To mix a drink using a bar spoon to chill and blend without adding air.
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To remove ice and solid ingredients before serving.
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(Yes, we laugh, too!)
Coating the glass rim with salt, sugar, or another ingredient.
Drink styles, types & glasses
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A mixed drink containing at least two ingredients, one of which is alcoholic.
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A mixed drink containing at least two ingredients, none of which are alcoholic.
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A spirit mixed with a larger portion of a non-alcoholic mixer, served in a tall glass.
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A shorter glass used for strong drinks served over ice.
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A drink served in a martini glass, typically spirit-forward.
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A cocktail style using citrus juice and sweetener for balance.
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A cocktail with carbonation, typically using club soda.
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A tall, refreshing drink with a spirit, citrus, sugar, and soda.
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A stemmed glass with a wide, shallow bowl and straight sides. Similar to a martini glass.
Measurment & pouring
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A measuring tool used to pour liquids accurately.
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A small amount of liquid, typically bitters.
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A quick pour of a mixer, roughly half an ounce.
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Pouring liquor without a jigger, often using a count method.
Example: using a 4-count for 1 oz.
Garnishes & finishing touches
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A strip of citrus peel used as a garnish.
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The outer peel of citrus, often used for flavoring.
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To squeeze a citrus peel over a drink to release oils.
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A garnish combining fruit and a cherry, typically on a toothpick.