Mocktails

  • .5 cup orange juice
    .5 cup mango juice
    .25 cup grenadine

    1. Fill a glass with ice cubes.

    2. Pour the orange juice and mango juice into the glass and stir.

    3. Slowly pour the grenadine over the back of a spoon or along the side of the glass for a layered effect.

    4. Garnish with an orange slice and a cherry.

    5. Stir before drinking to mix the flavors.

  • .5 cup cranberry juice cocktail
    .5 cup club soda
    Half lime, juiced
    1 tsp honey (optional)

    1. Fill a glass with ice cubes.

    2. Add the mixed berry juice and lime juice. Stir in honey if using.

    3. Top with club soda and stir gently.

    4. Garnish with fresh berries and a sprig of mint.

  • .5 cup mango juice
    .5 cup lemonade
    .5 cup sparkling water
    4-5 mint leaves

    1. Muddle the mint leaves in a highball glass.

    2. Fill the glass with ice cubes and add mango juice and lemonade.

    3. Top with sparkling water and stir gently.

    4. Garnish with a mango slice and a sprig of mint.

  • .5 cup muddled cucumber
    .5 cup lemon-lime soda
    .5 cup sparkling water
    1-2 large basil leaves

    1. Muddle the cucumber and basil leaves in a glass.

    2. Fill the glass with ice cubes and add cucumber.

    3. Top with lemon-lime soda and sparkling water, then stir gently.

    4. Garnish with a cucumber slice and basil leaves.

  • .5 cup apple juice
    .25 cup ginger ale
    .25 cup sparkling water
    Half lime, juiced

    1. Fill a glass with ice cubes.

    2. Add apple juice and lime juice, then stir.

    3. Top with ginger ale and sparkling water.

    4. Garnish with apple slices.

  • .5 cup lemonade
    .25 cup sparkling water
    .25 tsp dried lavender (or lavender syrup)

    1. Brew dried lavender in 2 tbsp of hot water for 5 minutes, then strain and let cool (skip this step if using lavender syrup).

    2. Fill a glass with ice cubes.

    3. Add lemonade and cooled lavender infusion (or lavender syrup).

    4. Top with sparkling water and stir.

    5. Garnish with a lemon slice.